Soft chocolate chip cookies #1

Yield: 36 Servings

Measure Ingredient
2 \N Eggs
⅓ cup Water
¼ cup Margarine or butter
1 cup Peanut butter
1 pack Yellow cake mix (duncan hines works best) (up to)
1 pack Chocolate chips

Date: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@... (Micaela Pantke) (COLLECTION) From: sstempie@... (Sandy Stempien) 350 degree oven. Beat eggs , water, margarine, peanut butter, and half cake mix till smooth. Stir in remaining mix and chips. Bake on ungreased cookie sheet 8-10 minutes. Cool on sheet 1 minute then remove. Approx. 3 dozen cookies



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