Potato bread #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry yeast |
| 1½ | cup | Bread flour |
| 1½ | cup | Whole wheat flour |
| 1 | tablespoon | Sugar |
| 2¼ | tablespoon | Corn oil |
| ¾ | cup | Mashed potatoes |
| ¾ | teaspoon | Salt |
| ¾ | cup | Potato water (see instructions) |
Directions
Save the measured amount of water from cooking the potatoes prior to mashing. All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start". --- Gaye Levy
JOEL.EHRLICH@...
(JOEL EHRLICH)
REC.FOOD.RECIPES
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