Potato bread #1

Yield: 12 Servings

Measure Ingredient
1½ teaspoon Active dry yeast
1½ cup Bread flour
1½ cup Whole wheat flour
1 tablespoon Sugar
2¼ tablespoon Corn oil
¾ cup Mashed potatoes
¾ teaspoon Salt
¾ cup Potato water (see instructions)

Save the measured amount of water from cooking the potatoes prior to mashing. All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start". --- Gaye Levy




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