Waffles - toastmaster
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | FLOUR |
| 2 | teaspoons | BAKING POWDER |
| 1 | tablespoon | SUGAR |
| ½ | teaspoon | SALT |
| 3 | eaches | EGG YOLKS, BEATEN |
| 3 | eaches | EGG WHITES, BEATEN STIFF |
| 1½ | cup | MILK |
| ⅓ | cup | OIL |
Directions
MEASURE DRY INGREDIENT INTO A MIXING BOWL. COMBINE EGG YOLKS AND MILK.
STIR INTO DRY MIX. STIR IN OIL. CAREFULLY FOLD IN EGG WHITES.
DO NOT OVER MIX.
POUR INTO WAFFLE IRON BY ⅔ CUPFULS. CLOSE IRON AND BAKE ACCORDING TO INSTRUCTIONS WITH IRON.