Waffles - toastmaster
7 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¾ | cup | FLOUR |
2 | teaspoons | BAKING POWDER |
1 | tablespoon | SUGAR |
½ | teaspoon | SALT |
3 | eaches | EGG YOLKS, BEATEN |
3 | eaches | EGG WHITES, BEATEN STIFF |
1½ | cup | MILK |
⅓ | cup | OIL |
Directions
MEASURE DRY INGREDIENT INTO A MIXING BOWL. COMBINE EGG YOLKS AND MILK.
STIR INTO DRY MIX. STIR IN OIL. CAREFULLY FOLD IN EGG WHITES.
DO NOT OVER MIX.
POUR INTO WAFFLE IRON BY ⅔ CUPFULS. CLOSE IRON AND BAKE ACCORDING TO INSTRUCTIONS WITH IRON.
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