Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Italian dressing |
| 4 | Portobello mushrooms; stemmed, tops cleaned |
| ½ cup | Bottled roasted red bell peppers; drained and sliced |
| 4 slices | Provolone cheese |
Combine mushrooms and Italian dressing in a bowl. Cover and marinate 2 hours. Prepare grill or turn on broiler. Season mushrooms with salt and pepper to taste. Grill or broil mushrooms about 1-½ minutes per side. Top with slices of peppers and cheese.
Posted to recipelu-digest by molony <molony@...> on Feb 19, 1998