Portabella mushroom pizzas

Yield: 5 Servings

Measure Ingredient
5 larges Monterey Mushrooms Portabella Mushroom Caps
1 large Yellow onion julienned and caramelized
½ pounds Good quality sausage; rendered
½ pounds Smoked mozzarella cheese
2 cups Sundried tomato sauce
15 \N Kalamata olives halved

Place mushrooms on a baking sheet pan, gills up. On each mushroom ladle on a small amount of tomato sauce, spreading it all over the mushroom. Top with caramelized onions, sausage, a few olive halves and cheese. Bake in 350 F oven for 15 minutes. Quarter and serve on a platter as an appetizer or as individual pizzas. Makes 5 individual pizzas Recipe provided by Clef Todd Fisher of the Cypress Room at the Lodge at Pebble Beach, California.

Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@...> on Mar 28, 1998

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