Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 5 larges | Monterey Mushrooms Portabella Mushroom Caps |
| 1 large | Yellow onion julienned and caramelized |
| ½ pounds | Good quality sausage; rendered |
| ½ pounds | Smoked mozzarella cheese |
| 2 cups | Sundried tomato sauce |
| 15 \N | Kalamata olives halved |
Place mushrooms on a baking sheet pan, gills up. On each mushroom ladle on a small amount of tomato sauce, spreading it all over the mushroom. Top with caramelized onions, sausage, a few olive halves and cheese. Bake in 350 F oven for 15 minutes. Quarter and serve on a platter as an appetizer or as individual pizzas. Makes 5 individual pizzas Recipe provided by Clef Todd Fisher of the Cypress Room at the Lodge at Pebble Beach, California.
Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@...> on Mar 28, 1998