Pork tenderloin w/ red chile mustard marinade - hb
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | To 4 lb pork tenderloin | |
| 2 | cups | Dijon mustard |
| 3 | tablespoons | Ancho chile powder |
| 1 | tablespoon | Honey |
| 1½ | tablespoon | Water |
| Salt & freshly ground black pepper to taste | ||
Directions
FOR MARINADE
Combine all ingredients for marinade, mixing well and marinate pork overnight in the refrigerator covered. Remove pork from marinade, discarding marinade. Grill over medium-hot charcoal or wood, or broil for 15 to 20 minutes, turning occasionally. Slice pork into medallions and serve immediately Serves 6 to 8.
House Beautiful/June/94 Scanned & fixed by DP & GG