Pork tenderloin with bourbon sauce - chi-chi'
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Can Chi Chi's diced tomatoes |
| And green chilies, drained | ||
| ⅓ | cup | Bourbon |
| ⅓ | cup | Soy sauce |
| ⅓ | cup | Worcestershire sauce |
| ½ | cup | Chopped onion |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Dijon mustard |
| ¼ | teaspoon | Pepper |
| 2 | pounds | Pork tenderloin |
Directions
Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 hours or overnight, turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat.
Chi Chi's Booklet == Courtesy of Dale & Gail Shipp, Columbia Md. ==