Pork tenderloin with mustard sauce^
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Soy sauce |
| ¼ | cup | Bourbon |
| 2 | tablespoons | Brown sugar |
| ⅔ | cup | Sour cream |
| ⅔ | cup | Mayonnaise |
| 2 | tablespoons | Dry mustard |
| 2 | (1-1 1/2lb) pork | |
| Tenderloins | ||
| 3 | To 4 green onions, finely | |
| Chopped | ||
Directions
MUSTARD SAUCE-COMBINE ALL AN
Combine soy sauce, bourbon and brown sugar in a ziploc bag. Marinate tenderloins, refrigerated, at least 2 hours, turning bag occasionally.
Remove from bag and discard marinade.
Bake for 45 minutes on a rack in roasting pan at 325F. until meat thermometer registers 160 degrees.
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95 Submitted By CAROLYN SHAW On 12-29-95