Pork tenderloin with mustard glaze

Yield: 8 Servings

Measure Ingredient
¼ cup Coarse mustard
2 teaspoons Curry powder
2 \N Cloves garlic -- minced
¼ teaspoon Cinnamon
1 \N Pork tenderloin -- trimmed
\N \N Fat
\N \N Requires Oven-Cooking Bag
\N \N SERVING-----
\N \N *Calories
\N \N *gm Fat (22% of calories)
\N \N *mg Chol
\N \N *mg Sodium

In a small bowl, combine the mustard, curry powder, garlic, and cinnamon. Rub the mixture on the pork. Insert a meat thermometer in the thickest part of the meat; place the pork in an oven-cooking bag and follow the instructions for tying and slitting the bag. Roast pork at 350F to an internal temperature of 170F; 1 to 1¼ hours. Remove from the oven and let stand about 10 minutes before slicing.

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