Pork tenderloin with citrus mustard sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Pork tenderloin |
| Salt | ||
| Pepper | ||
| ⅓ | cup | Orange juice |
| 3 | tablespoons | Soy sauce |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Dijon mustard |
| 1 | teaspoon | Finely chopepd fresh ginger root |
| 2 | Garlic cloves, minced | |
| 1 | Naval orange, peeled and cut into sections | |
| 1 | Ruby grapefruit, peeled and cut into sections | |
Directions
Preheat your grill until the coals are medium hot.
While the grill is heating make the sauce by combining orange juice, soy sauce, honey, Dijon, ginger and garlic in a medium saucepan (or microwaveable bowl) and heating until warm. Gently stir in the orange and grapefruit segments, being careful not to break. Keep sauce warm over a low heat until the pork has been grilled.
Trim any fat from the pork and season with salt and pepper. Place tenderloins on grill for 12-15 minutes, rolling every 3-4 minutes to brown evenly.
If you prefer the tenderloin well-done, leave on an additional 4 minutes.
Remove the tenderloins from the grill and let rest for 5 minutes.
Slice into ⅜"-thick rounds and place on a platter or individual serving plates. Top with the citrus sauce and orange and grapefruit segments. Submitted By MICHAEL ORCHEKOWSKI On 08-09-95