Roast pork tenderloin with mustard
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Teriyaki Baste & Glaze (Kikkoman) |
| 4 | teaspoons | Dry sherry |
| 1 | tablespoon | Dijon mustard |
| 2 | Pork tenderloins (each about 3/4 pound) | |
Directions
Blend teriyaki baste & glaze, sherry and mustard; set aside. Place tenderloins on rack in shallow roasting pan; brush thoroughly with baste & glaze mixture. Bake at 350 F. 1 hour, or until meat thermometer inserted in thickest part registers 160 F. Turn tenderloins over and brush with remaining baste & glaze mixture every 20 minutes. Let stand 5 minutes before slicing.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias