Pork tenderloin with mustard sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Pork Tenderloin; 2 pieces |
| ¼ | teaspoon | Salt |
| ¼ | cup | Onion; Chopped |
| ¼ | cup | Green Pepper; Chopped |
| ¼ | cup | Water |
| 1 | tablespoon | Dijon Style Mustard; PLUS |
| 1 | teaspoon | Dijon Style Mustard |
| 1 | teaspoon | Unbleached Flour |
Directions
Place the pork tenderloin in a 24-oz shallow casserole. Sprinkle with salt and onion. Cover with vented plastic wrap and microwave, on medium (50%) power for 4 minutes; rotate the casserole ¼ turn.
Microwave 4 minutes longer. Mix the remaining ingredients; spoon over the pork. Cover with vented plastic wrap and microwave, turning the casserole ¼ turn every 3 minutes, until pork is done, 4 to 6 minutes.