Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Cloves garlic, minced |
| 1 teaspoon | Salt |
| 2 tablespoons | Vegetable oil |
| 2 tablespoons | Lemon juice |
| 1 tablespoon | Paprika |
| 2 teaspoons | Each ground cumin and coriander |
| 1 teaspoon | Ginger |
| ¼ teaspoon | Cinnamon |
| 1 \N | Boneless pork loin roast |
| \N \N | (about 4 lb.) |
In bowl, mash garlic with salt; mix in oil, lemon juice, paprika, cumin, coriander, ginger and cinnamon.
Cut 1 inch deep slits all over top and sides of pork; rub paste all over roast. Roast on roasting rack in pan in 325øF oven for about 1 hour and 45 minutes or until meat thermometer registers 160øF.
Transfer to platter and tent with foil. Let stand for 10 minutes before carving. Makes 8 servings. Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.