Yield: 1 Servings
|2 pounds||Pork shoulder, cut into 1|
|2 tablespoons||Vegetable oil|
|2 cups||Chopped onions|
|2 cups||Green peppers, cut in 1/2|
|2 cups||Celery, cut into 1/2 inch|
|15 ounces||Tomato sauce|
|½ cup||Cider vinegar|
|½ cup||Light corn syrup|
|1 tablespoon||Prepared mustard|
|¼ cup||Firmly packed light brown|
|2 tablespoons||Chili powder|
|2 tablespoons||Minced garlic|
|1 teaspoon||Ground black pepper|
In a large skillet, heat the oil and cook meat, just until browned (about 4 to 5 minutes). Place in the Crock Pot, along with all the rest of the stuff. Mix well, cover and cook on high until the meat is tender. About 4 to maybe 6 hours.
Serve in bowls and top with a spoon full of grated Chedder Cheese Recipe By : hilbrich@...