Pork shoulder crock pot barbeque

Yield: 1 Servings

Measure Ingredient
2 pounds Pork shoulder, cut into 1
Inch chunks
2 tablespoons Vegetable oil
2 cups Chopped onions
2 cups Green peppers, cut in 1/2
Inch slices
2 cups Celery, cut into 1/2 inch
15 ounces Tomato sauce
½ cup Cider vinegar
½ cup Light corn syrup
1 tablespoon Prepared mustard
¼ cup Firmly packed light brown
2 tablespoons Chili powder
2 tablespoons Minced garlic
2 teaspoons Paprika
1 teaspoon Salt
1 teaspoon Ground black pepper

In a large skillet, heat the oil and cook meat, just until browned (about 4 to 5 minutes). Place in the Crock Pot, along with all the rest of the stuff. Mix well, cover and cook on high until the meat is tender. About 4 to maybe 6 hours.

Serve in bowls and top with a spoon full of grated Chedder Cheese Recipe By : hilbrich@...

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