Pork chops in crock pot
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped onions |
| 2 | tablespoons | Oil |
| ½ | Clove garlic; minced | |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Chili powder |
| ¾ | cup | Water |
| ¾ | cup | Ketchup |
| Salt and pepper | ||
| 6 | Pork chops | |
Directions
Cook onions in oil until lightly brown. Add other ingredients. Cover and simmer about 20 minutes. Put pork chops in crock pot and cook 8-10 hours with sauce. Serve hot.
Notes: What I do is mix all the sauce ingredients in a bowl place a little on the bottom of the crock pot add a few chops sprinkle with some of the onions then another layer of the sauce, rest of chops, onions and top with remainder of sauce. I don't bother cooking the onions in oil either. Find it a waste of time. And I omit the oil.
Posted to TNT Recipes Digest by Laurie <lcouv@...> on Mar 26, 1998