Yield: 8 Servings
|1 \N||Whole pork shoulder (about 8 lbs); bone-in|
|\N \N||Wood chips|
|\N \N||Barbecue sauce (optional)|
This is a simple recipe that you can use to add a bit of color to the barbecue buffet. Purchase large shrimp in the shell and skewer them on bamboo barbecue sticks. Place them in your cooker when everything else is just about finished. They will take only a few minutes to cook and the smoke flavor on the shrimp is just wonderful. Be careful not to overcook this delicacy.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .