Barbeque pork roast

Yield: 1 Servings

Measure Ingredient
3 pounds Beef or pork roast; (up to 4)
½ cup Chopped onion
1 tablespoon Sugar
1 teaspoon Dry mustard
2 teaspoons Salt
1 teaspoon Pepper
2 teaspoons Paprika
¼ cup Cider vinegar
1 tablespoon Worcestershire sauce
1 cup Ketchup
1 cup Water

Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5 minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours.

Baste frequently. Shred roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart - juicy and tender.

Scanned, Busted & Proofed by Gene Johnston (ejohnston@...) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997

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