Barbeque pork roast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef or pork roast; (up to 4) |
| ½ | cup | Chopped onion |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Dry mustard |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Pepper |
| 2 | teaspoons | Paprika |
| ¼ | cup | Cider vinegar |
| 1 | tablespoon | Worcestershire sauce |
| 1 | cup | Ketchup |
| 1 | cup | Water |
Directions
Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5 minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours.
Baste frequently. Shred roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart - juicy and tender.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@...) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997