Pork chops o'brien

Yield: 6 servings

Measure Ingredient
1 tablespoon Oil
6 Pork chops
Seasoned salt
1 can Cream of celery soup
½ cup Milk
½ cup Sour cream
¼ teaspoon Pepper
24 ounces Potatoes O'Brien; thawed
½ cup Onions; chopped
1 cup Cheddar cheese; shredded
1 cup Frozen onions rings; chopped

Preheat oven to 350. Fry or bake onion rings until extra crispy.

Cool and chop. Set aside. In a large skillet, heat oil, brown pork chops and drain. Sprinkle pork chops with seasoned salt and set aside. In large bowl combine soup, milk, sour cream, pepper and ½ tsp seasoned salt. Stir in potatoes, ½ cup cheddar cheese, chopped onion and half the chopped onion rings. Spoon mixture into 9 x 13 dish. Arrange chops on top. Bake covered for 35-40 minutes until chops are done. Top with cheese and remaining chopped onion rings.

Bake 5 additional minutes. Submitted By MEG ANTCZAK On 03-06-95

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