Bungalow inn's breade pork chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ½ | cup | Milk |
| 4 | To 6 Pork Chops | |
| 1 | cup | Fine Cracker Crumbs |
| Salt And Pepper -- to taste | ||
| Shortening | ||
Directions
Beat eggs and milk until blended well. Dip chops into mixture, then into cracker crumbs to coat. Salt and pepper to taste and place in skillet with small amount of hot shortening. Brown on both sides.
Reduce heat and cook until well done. Makes 4 to 6 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-03-95 (23:30) (159) Fido: Cooking