Pork chops vermont

4 servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Catsup
1	cup	Maple syrup
⅔	cup	White wine
¼	cup	Water
1		Bouillon cube
1		Bay leaf
2		Cloves garlic, minced
¼	teaspoon	Ground ginger
¾	teaspoon	Thyme
1½	teaspoon	Basil
½	teaspoon	Dry mustard
½	teaspoon	Salt
¼	teaspoon	Pepper
4		Pork chops, 1 1/2\" thick

Directions

In sauce pan, combine all ingredients except pork chops. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops. Bake 15-20 minutes more, spooning sauce over chops every 5 minutes.