Pork chops and golden rice

Yield: 1 Servings

Measure Ingredient
6 Pork chops; (seasoned w/s&p)
2 tablespoons Oil
½ Chopped onion
1 cup Raw rice
2½ cup Chicken broth
1 teaspoon Curry powder; (to taste), up to 2
½ cup Sour cream
2 tablespoons Parsley

Brown chops in oil. drain. Add onion and rice. Dissolve curry powder in broth, then add to pan. Cover and cook slowly over medium heat 25 minutes (or until pork chops are done). Remove chops, stir sour cream into rice and warm through. Sprinkle with chopped parsley and serve.

Source: My sister, Chris Pierce Recipe by: Susan Sawyer

Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Feb 20, 1998

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