Fried soft shell crabs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | teaspoon | Seafood seasoning |
| 12 | Maryland soft shell crabs; cleaned | |
| Fat or oil; for frying | ||
Directions
Mix together flour and seafood seasoning. Dredge crabs in flour mixture to coat well.
In large fry pan or electric skillet, heat about ½ inch cooking oil to 375 degrees Farenheit. Add rabs and turn heat down to 350 degrees. Cook crabs until browned, about 5 minutes on each side.
Serves 6 (2 crabs each).
for Maryland Blue Crab
Posted to recipelu-digest by LSHW <shusky@...> on Feb 17, 1998