Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Sliced Mushrooms |
1 \N | Clove Garlic; Minced |
1 teaspoon | Dried Rosemary; Crushed |
¼ teaspoon | Salt |
4 \N | Pork Loin Chops |
1 can | Cream Of Mushroom Soup |
¾ cup | Converted Rice |
Saute mushrooms in lightly oiled skillet over medium-high heat 5 minutes Combine garlic, rosemary, and salt. Rub into pork chops. Brown chops whith mushrooms - 5 minutes. Stir in soup, 1 can water and rice. Simmer covered 25 minutes.
Recipe by: Alymers Soup Can
Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 14, 1998