Brown sauce for wild game
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | slice onion | |
| 2 | tablespoons | margarine or butter |
| 2 | tablespoons | flour |
| 1 | cup | meat stock |
| 1 | teaspoon | worcesterchire sauce |
| ½ | teaspoon | paprika |
| ½ | teaspoon | salt |
Directions
Brown onion lightly in margarine or butter. Stir in flour and brown. Add meat stock slowly, stirring constantly, and cook until sauce is thick and smooth. Add Worcestshire sauce, paprika and salt.
Source: Agricultural Extension Sevice The University of Tennessee Institute of Agriculture
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