Pork and turkey sausages or burgers
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Or 1 lb lean pork. |
| 450 | grams | Or 1 lb turkey meat. |
| 2 | To 3 garlic cloves | |
| Half level tsp black pepper | ||
| 2 | Level tsp paprika | |
| pinch | Ground cloves. | |
Directions
Place all ingredients in a food processor or liquidiser and process until smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 200 c, 400 f, or gas mark 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini