Yield: 4 Servings
|2 pounds||Lean pork|
|¼ cup||Soy sauce|
|1 teaspoon||Brown sugar|
|1 teaspoon||Ground ginger|
|4 ounces||Bamboo shoots|
submitted by: suzanne@...
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ITEMS: (Serves 4)
1. Raindrop Soup 2. Sweet And Sour Prawns (Shrimp) 3. Chicken Dice With Fried Walnuts 4. Pork And Bamboo Shoots 5. Fried Lettuce 6. Boiled Or Steamed Rice 7. Gingered Fruit
PORK AND BAMBOO SHOOTS: Cut the pork into small cubes. Mix the soy sauce, sherry, sugar and ginger together, add to the pork, toss well and leave for 10 minutes. Put pork and flavourings in a large pan, add the water and bring gently to the boil, cover and simmer for 1 hour. Drain bamboo shoots and shred finely, add to the pan and simmer for 10 minutes. If wished, liquid may be thickened with 1 tablespoon cornstarch. mixed with a little cold water.
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 29 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .