Braised bamboo shoots

Yield: 4 Servings

Measure Ingredient
2 cups Bamboo shoots
¼ cup Stock
1 tablespoon Soy sauce
1 teaspoon Sugar
1 teaspoon Sherry
4 tablespoons Oil

1. Cut bamboo shoots in 1-½ inch strips. Combine stock, soy sauce, sugar and sherry in a cup.

2. Heat oil. Add bamboo shoots and stir-fry 2 to 3 minutes.

3. Add stock mixture. Bring to a boil, then simmer, covered, 20 minutes.

Let cool.

4. Refrigerate, covered, only to chill (about 20 minutes).

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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