Steamed bamboo shoots w/chicken and ham

Yield: 4 Servings

Measure Ingredient
2 cups Bamboo shoots
½ cup Chicken breast
½ cup Smoked ham
¼ cup Water chestnuts
2 Egg whites
1 tablespoon Cornstarch
Chinese parsley

1. Cut bamboo shoots lengthwise in 2-inch strips.

2. Mince chicken together with smoked ham and water chestnuts.

3. Blend egg whites with cornstarch; then add to minced ingredients and mix to a smooth paste.

4. Roll bamboo strips one at a time in the paste to coat well and arrange on a heatproof dish.

5. Steam for 10 minutes (see "How-to Section"). Serve hot, garnished with Chinese parsley.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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