Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 10 ounces | (1 pk) Frozen Green Beans * |
| 1 cup | Bamboo Shoots ** |
| 1 tablespoon | Margarine or Butter |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Sugar |
| ¼ teaspoon | Ground Ginger |
* Green beans should be french cut. ** Bamboo shoots shoud be cut into ½-inch pieces.
Cover and microwave frozen green beans in 1-qt casserole on high (100%) until tender, 6 to 7 minutes, drain. Stir in remaining ingredients. Microwave uncovered until hot, about 1 minute.