Wild rice porcupines

Yield: 1 servings

Measure Ingredient
1 pounds Ground beef
½ cup Cooked wild rice
1 teaspoon Salt
¼ teaspoon Pepper
2 teaspoons Worcestershire sauce
2 cans (10-oz each) tomato soup
½ large Onion thinly sliced
½ cup Diced celery

Mix together beef, rice, salt, pepper, worcestershire sauce and ⅓ cup of the tomato soup. Form into balls about the size of a golf ball. Put the onions and celery around the meatballs and pour the rest of the soup over the vegetables in a baking dish. BAke, covered, in a 350 degree oven for 45 minutes. Remove the cover and continue cooking for 15 minutes more. Serve with wild rice.

Submitted By SHARON STEVENS On 10-29-94

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