Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ½ cup | Cooked wild rice |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 2 teaspoons | Worcestershire sauce |
| 2 cans | (10-oz each) tomato soup |
| ½ large | Onion thinly sliced |
| ½ cup | Diced celery |
Mix together beef, rice, salt, pepper, worcestershire sauce and ⅓ cup of the tomato soup. Form into balls about the size of a golf ball. Put the onions and celery around the meatballs and pour the rest of the soup over the vegetables in a baking dish. BAke, covered, in a 350 degree oven for 45 minutes. Remove the cover and continue cooking for 15 minutes more. Serve with wild rice.
Submitted By SHARON STEVENS On 10-29-94