Porcupine meat balls
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground Beef |
| ½ | cup | Uncooked rice |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Chopped onion |
| 1 | cup | Condensed tomato soup |
| ½ | cup | Water |
Directions
Combine meat, rice, salt and onion. Shape into small balls. Blend soup and water until mixture begins to simmer. Add meat balls. Cook about 30 minutes.
Sue Turner; Yesterday Cookbook
== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 11-02-94