Porcupine meatballs

Yield: 1 Servings

Measure Ingredient
1 pounds Ground turkey
½ cup Rice
⅓ cup Onion; chopped
1 teaspoon Salt
⅛ teaspoon Garlic powder
¼ teaspoon Sage
1 can Tomato soup
1 small Tomatoe sauce
2 teaspoons Worchestershire
1 cup Water
1 Egg
¼ cup Catsup

Mix meat, rice, onion, egg and dry seasonings with catsup. Form into meatballs and place in pressure cooker. Mix soup, tomato sauce, water, and worcestershire sauce and pour over meatballs. Cook 15 minutes with pressur rocker rocking slowly. Cool at once.

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