Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ½ cup | Uncooked long grain rice |
| ½ cup | Water |
| ⅓ cup | Chopped onion |
| 1 teaspoon | Salt |
| ¼ teaspoon | Garlic powder |
| ½ teaspoon | Pepper |
| 1 can | (15oz) tomato sauce |
| 1 cup | Water |
| 2 teaspoons | Worcestershire sauce |
MEATBALLS
SAUCE
Form 12 meatballs out of combined meatball ingredients. Place in an 8" square pan and cover with combined sauce ingredients. Cover with foil and bake, covered with foil, one hour.Remove foil and bake an additional 15 minutes.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95