Yield: 6 Servings
|15 ounces||Tomato sauce|
|1 pounds||Ground beef|
|½ cup||Uncooked regular rice|
|2 tablespoons||Canned chillies -- chopped|
|¼ teaspoon||Garlic salt|
|¼ teaspoon||Dried oregano leaves|
|1½ teaspoon||Instant beef bullion|
|1 cup||Boiling water|
|1 cup||Shredded pizza cheese|
Heat oven to 350 degrees. Reserve 1 cup of the tomato sauce. Mix remaining sauce, the ground beef, rice, chilies, salt, garlic salt and oregano. Shape into 6 patties, ½ inch think. Place in ungreased baking pan, 13x9x2 inches. Bake uncovered 15 minutes.
Remove patties from oven; drain. Dissolve instant bullion in boiling water; stir in reserved tomato sauce. Por tomato sauce mixture over patties. Cover and bake 35 minutes.
Spoon tomato sauce over patties; sprinkle with cheese. Bake uncovered until cheese is melted, about 5 minutes.
Recipe By : Betty Crocker's Step by Step Recipe File