Pizza porcupine patties

Yield: 6 Servings

Measure Ingredient
15 ounces Tomato sauce
1 pounds Ground beef
½ cup Uncooked regular rice
2 tablespoons Canned chillies -- chopped
1 teaspoon Salt
¼ teaspoon Garlic salt
¼ teaspoon Dried oregano leaves
1½ teaspoon Instant beef bullion
1 cup Boiling water
1 cup Shredded pizza cheese

Heat oven to 350 degrees. Reserve 1 cup of the tomato sauce. Mix remaining sauce, the ground beef, rice, chilies, salt, garlic salt and oregano. Shape into 6 patties, ½ inch think. Place in ungreased baking pan, 13x9x2 inches. Bake uncovered 15 minutes.

Remove patties from oven; drain. Dissolve instant bullion in boiling water; stir in reserved tomato sauce. Por tomato sauce mixture over patties. Cover and bake 35 minutes.

Spoon tomato sauce over patties; sprinkle with cheese. Bake uncovered until cheese is melted, about 5 minutes.

Recipe By : Betty Crocker's Step by Step Recipe File

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