Pizza porcupine patties
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Tomato sauce |
| 1 | pounds | Ground beef |
| ½ | cup | Uncooked regular rice |
| 2 | tablespoons | Canned chillies -- chopped |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Garlic salt |
| ¼ | teaspoon | Dried oregano leaves |
| 1½ | teaspoon | Instant beef bullion |
| 1 | cup | Boiling water |
| 1 | cup | Shredded pizza cheese |
Directions
Heat oven to 350 degrees. Reserve 1 cup of the tomato sauce. Mix remaining sauce, the ground beef, rice, chilies, salt, garlic salt and oregano. Shape into 6 patties, ½ inch think. Place in ungreased baking pan, 13x9x2 inches. Bake uncovered 15 minutes.
Remove patties from oven; drain. Dissolve instant bullion in boiling water; stir in reserved tomato sauce. Por tomato sauce mixture over patties. Cover and bake 35 minutes.
Spoon tomato sauce over patties; sprinkle with cheese. Bake uncovered until cheese is melted, about 5 minutes.
Recipe By : Betty Crocker's Step by Step Recipe File