Aunt esther's porcupines
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground beef |
| 1 | teaspoon | Dry mustard |
| 1 | medium | Onion; minced |
| ¼ | teaspoon | Poultry seasoning |
| 1 | teaspoon | Salt |
| ⅓ | cup | Rice |
| ¼ | teaspoon | Pepper |
| 2 | cups | Tomato juice |
Directions
Mix all ingredients, except tomato juice, with ½ cup water. Form in 8 balls and brown lightly in heavy kettle. Add tomato juice; cover, and simmer about 1½ hours, adding a little water when necessary.
Posted to Bakery-Shoppe Digest V1 #231 by Martha Sheppard <marthahs@...> on Sep 12, 1997