Porcupine meatballs in the crockpot

Yield: 1 Serving

Measure Ingredient
1½ pounds Lean ground beef
½ cup Raw rice
½ cup Onion; finely chopped
½ cup Green pepper; finely chopped
1 Egg
1 teaspoon Salt
¼ teaspoon Pepper
1 Tomato soup
1 can Diced tomatoes and liquid

In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt an d pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1½ inches in diameter. Place meatballs in slow cooking pot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 ho urs. Makes 4 to 6 servings.

Posted to MM-Recipes Digest by rfalconmoors@... (roseanne m M Brown) on Dec 1, 1998

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