Porcupine meatballs in the crockpot
1 Serving
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean ground beef |
| ½ | cup | Raw rice |
| ½ | cup | Onion; finely chopped |
| ½ | cup | Green pepper; finely chopped |
| 1 | Egg | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | Tomato soup | |
| 1 | can | Diced tomatoes and liquid |
In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt an d pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1½ inches in diameter. Place meatballs in slow cooking pot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 ho urs. Makes 4 to 6 servings.
Posted to MM-Recipes Digest by rfalconmoors@... (roseanne m M Brown) on Dec 1, 1998
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