Yield: 1 Serving
| Measure | Ingredient |
|---|---|
| 1½ pounds | Lean ground beef |
| ½ cup | Raw rice |
| ½ cup | Onion; finely chopped |
| ½ cup | Green pepper; finely chopped |
| 1 \N | Egg |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 \N | Tomato soup |
| 1 can | Diced tomatoes and liquid |
In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt an d pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1½ inches in diameter. Place meatballs in slow cooking pot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 ho urs. Makes 4 to 6 servings.
Posted to MM-Recipes Digest by rfalconmoors@... (roseanne m M Brown) on Dec 1, 1998