Baby porcupine appetizers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Rice |
| 1 | pounds | Ground beef |
| 1 | tablespoon | Onions -- minced |
| 2 | tablespoons | Green bell peppers -- finely |
| Chopped | ||
| ½ | teaspoon | Salt |
| ½ | teaspoon | Celery salt |
| 1 | Clove garlic | |
| 2 | cups | Tomato juice |
| 4 | Cloves | |
| ½ | teaspoon | Oregano |
| 2 | tablespoons | Worcestershire sauce |
Directions
Combine rice, ground meat, onion, green pepper, salt, celery salt and garlic; form into balls about 1-½ inches in diameter.
Heat tomato juice, cloves, oregano and Worcestershire sauce in skillet. Add meatballs. Cover tightly and simmer for 50 minutes.
Remove cloves before serving.
Recipe By : Jo Anne Merrill