Baby porcupine appetizers

Yield: 6 servings

Measure Ingredient
½ cup Rice
1 pounds Ground beef
1 tablespoon Onions -- minced
2 tablespoons Green bell peppers -- finely
\N \N Chopped
½ teaspoon Salt
½ teaspoon Celery salt
1 \N Clove garlic
2 cups Tomato juice
4 \N Cloves
½ teaspoon Oregano
2 tablespoons Worcestershire sauce

Combine rice, ground meat, onion, green pepper, salt, celery salt and garlic; form into balls about 1-½ inches in diameter.

Heat tomato juice, cloves, oregano and Worcestershire sauce in skillet. Add meatballs. Cover tightly and simmer for 50 minutes.

Remove cloves before serving.

Recipe By : Jo Anne Merrill

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