Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | (6.8-ounce) Rice-A-RoniĀ®beef |
1 pounds | Ground beef or ground turkey |
1 \N | Egg; beaten |
1 tablespoon | Vegetable oil |
2½ cup | Water |
1.Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-¼-inch meatballs.
2.In large skillet, over medium-high heat, brown meatballs in oil; drain.
3.Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked.
Recipe by: Serves 4
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 04, 1998