Yield: 1 loaf
| Measure | Ingredient |
|---|---|
| 12 fluid ounce | Cold Tea |
| 6 ounces | Raisins |
| 6 ounces | Sultanas |
| 10 ounces | Self-rising flour |
| 7 ounces | Soft brown sugar |
| 1 \N | Egg |
1. Steep fruit and sugar in cold tea ovrnight. Add egg and flour.
2. Put in a 1 lb. loaf tin and cook for 1 hour 45 minutes at 350F or gas mark 4.
Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland 1993 (My husband's 84 year old Aunt) Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120