Yield: 30 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Poppy seed; finely ground |
| 1 | Egg |
| ⅓ cup | Honey or sugar |
| 1 tablespoon | Lemon juice |
| ¼ cup | Chopped nuts |
From: Pat Crosby <patsplace@...> Date: Fri, 16 Aug 1996 16:24:07 +0000 Source: "The Jewish Festival Bookbook" - by Fannie Engle and Gertrude Blair -1954 -