Mohn filling for hamantaschen

Yield: 30 Servings

Measure Ingredient
2 cups Poppy seed; finely ground
1 Egg
⅓ cup Honey or sugar
1 tablespoon Lemon juice
¼ cup Chopped nuts

From: Pat Crosby <patsplace@...> Date: Fri, 16 Aug 1996 16:24:07 +0000 Source: "The Jewish Festival Bookbook" - by Fannie Engle and Gertrude Blair -1954 -

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