Hamentaschen - poppy seed filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Poppy seeds |
| 1 | cup | Milk |
| ¾ | cup | Honey |
| 1 | teaspoon | Grated lemon rind |
| ½ | cup | Seedless raisins |
Directions
Have the poppy seeds ground or put through your food chopper.
Combine with the milk and honey. Cook over low heat, stirring frequently, until thick. Stir in the lemon rind and raisins. Cool and fill the dough. Recipe Source: THE ART OF JEWISH COOKI Recipe By : Jennie Grossinger - "The Art Of Jewish