Hamentaschen - prune filling

Yield: 1 servings

Measure Ingredient
2 cups Lackwa (prune butter)
½ cup Ground almonds
1 tablespoon Grated orange rind

Mix the ingredients together and fill the dough. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.

(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A on 03-27-1995

Recipe By : Jennie Grossinger - "The Art Of Jewish

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