Poppy seed filling for nut and poppy seed rolls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Poppy seeds |
| 3 | tablespoons | Lemon juice |
| 2 | cups | Sugar |
| 1 | cup | Milk |
| 1 | tablespoon | Butter |
Directions
Bring all ingredients to a boil and cook over low heat, stirring frequently until thick. Cool.
Recipe fills ½ #164 dough.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini