Mary's poppy seed filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground Poppy Seeds |
| 1 | cup | Water |
| 1 | cup | Milk |
| 1 | tablespoon | Butter |
| ½ | teaspoon | Vanilla Extract |
| ½ | teaspoon | Ground Cinnamon |
| 1 | cup | Granulated Sugar |
| ½ | cup | Graham Crackers, crushed |
| ½ | cup | Raisins, Softened In |
| Water & Drained | ||
Directions
NOTE: Makes enough for 3 dozen cookies.
1. In heavy saucepan, cook the poppy seeds and water until the mixture thickens. Add the milk and cook over low heat for 10 mins, stirring often.
2. Add butter, vanilla and cinnamon, stir and add the sugar. Continue cooking for 5 mins, stirring. Remove from the heat and stir in graham crackers and raisins. Let cool. From Mary Victorine from the TULELAKE-BUTTE VALLEY FAIR of Tulelake, CA. Fair dates: Sept. Wed through Sat following Labor Day for 5 days.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-05-95 (159) Fido: Cooking