Poppy seed filling

Yield: 30 Servings

Measure Ingredient
1 cup Poppy seed
Boiling water
2 tablespoons Sugar
¼ cup Honey
1 pinch Salt
½ cup Water
½ cup Finely chopped almonds

From: Pat Crosby <patsplace@...> Date: Fri, 16 Aug 1996 16:24:07 +0000 Source: "Love and Knishes-An Irrepressible Guide to Jewish Cooking" by Sara Kasdan - 1956

Pour boiling water over poppy seed and let stand until cool; drain. Pound seeds well. (If they are large they can be run through a food grinder.) Cook together poppy seed, sugar, honey, salt, and water over moderate heat until thick, stirring frequently. Remove from heat and stir in chopped almonds. Cool.

JEWISH-FOOD digest V96 #002

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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