Poppy-seed filling

Yield: 1 Servings

Measure Ingredient
16 ounces Solo poppy-seed filling
1 teaspoon Freshly grated lemon zest
1 teaspoon Vanilla extract
2 tablespoons Raspberry jam
1 tablespoon Fine dried bread crumbs
¼ cup Raisins

In a medium bowl combine all ingredients and mix well.

NOTES : Yield: 2½ cups. Recipe by: Cole Publishing Group Recipe Collection

Posted to EAT-L Digest by "D'ArchAngel aka. Sean Coate" <d_archangel@...> on Apr 8, 1998

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