Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Solo poppy-seed filling |
| 1 teaspoon | Freshly grated lemon zest |
| 1 teaspoon | Vanilla extract |
| 2 tablespoons | Raspberry jam |
| 1 tablespoon | Fine dried bread crumbs |
| ¼ cup | Raisins |
In a medium bowl combine all ingredients and mix well.
NOTES : Yield: 2½ cups. Recipe by: Cole Publishing Group Recipe Collection
Posted to EAT-L Digest by "D'ArchAngel aka. Sean Coate" <d_archangel@...> on Apr 8, 1998