Poppyseed chicken

Yield: 1 servings

Measure Ingredient
500 grams Cooked chicken (white or dar
2 decilitres Sour cream
2 decilitres Canned cream of chicken soup
250 grams Ritz cracker pieces (about 1
50 grams Butter
30 millilitres Poppy seeds

Recipe by: William ``Chops'' Westfield Stanford University, Palo Alto, 1.

Cut the chicken into bite-sized pieces, and put it on the bottom of a c 2. Combine sour cream and condensed chicken soup in a pan, and pour it ove 3. In the same pan, (save dishes!) melt the butter, and add broken-up crac 4. Bake at about 160øC for 20-30 minutes - until the topping is brown, th Author's Notes:

This is an easy and good way to use some cooked chicken. I got the reci Somehow this doesn't seem very nutritious. Serve it with lots of veget Difficulty : easy. Precision : no need to measure.

Similar recipes