Yield: 1 servings
|500 grams||Cooked chicken (white or dar|
|2 decilitres||Sour cream|
|2 decilitres||Canned cream of chicken soup|
|250 grams||Ritz cracker pieces (about 1|
|30 millilitres||Poppy seeds|
Recipe by: William ``Chops'' Westfield Stanford University, Palo Alto, 1.
Cut the chicken into bite-sized pieces, and put it on the bottom of a c 2. Combine sour cream and condensed chicken soup in a pan, and pour it ove 3. In the same pan, (save dishes!) melt the butter, and add broken-up crac 4. Bake at about 160øC for 20-30 minutes - until the topping is brown, th Author's Notes:
This is an easy and good way to use some cooked chicken. I got the reci Somehow this doesn't seem very nutritious. Serve it with lots of veget Difficulty : easy. Precision : no need to measure.