Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 500 grams | Cooked chicken (white or dar |
| 2 decilitres | Sour cream |
| 2 decilitres | Canned cream of chicken soup |
| 250 grams | Ritz cracker pieces (about 1 |
| 50 grams | Butter |
| 30 millilitres | Poppy seeds |
Recipe by: William ``Chops'' Westfield Stanford University, Palo Alto, 1.
Cut the chicken into bite-sized pieces, and put it on the bottom of a c 2. Combine sour cream and condensed chicken soup in a pan, and pour it ove 3. In the same pan, (save dishes!) melt the butter, and add broken-up crac 4. Bake at about 160øC for 20-30 minutes - until the topping is brown, th Author's Notes:
This is an easy and good way to use some cooked chicken. I got the reci Somehow this doesn't seem very nutritious. Serve it with lots of veget Difficulty : easy. Precision : no need to measure.