Poppy-seed crunch
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| ½ | cup | Sugar |
| 2 | Egg yolks | |
| 1 | teaspoon | Vanilla extract |
| 1½ | cup | Flour -- sifted |
| ⅛ | teaspoon | Salt |
| 1½ | teaspoon | Baking powder |
| 2 | Egg whites | |
| 1 | cup | Brown sugar |
| 1 | cup | Ground poppy seeds |
Directions
Cream the butter, gradually adding the sugar. Mix in the egg yolks and vanilla. Sift together the flour, salt and baking powder and add to the butter mixture. Pat into an 8-inch-square buttered pan. (The mixture won't hold together when you're handling it, but it will when baked.) Beat the egg whites unti Recipe By : Jennie Grossinger - "The Art Of Jewish