Poppy seed chicken #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (3-lb) broiler | |
| 2 | tablespoons | Salad oil |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Buttermilk |
| 2 | tablespoons | Chopped parsley |
| 1 | tablespoon | Poppy seeds |
Directions
Skin fryer & cut into serving-size pieces. In large skillet over medium heat, brown chicken on all sides in oil. Remove from pan. Stir flour, salt & pepper into oil in skillet until smooth. Stirring constantly, add buttermilk, parsley & poppy seeds. Bring to a boil. Return chicken to skillet & cook covered over low heat for 30 minutes or until chicken is fork tender. Yields 4 servings. BETTY BARROW
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .