Poppy seed noodles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh Noodles (500g) or 12 oz Dried Commercial Wide Noodles |
| ¼ | cup | Butter (50g/2oz) |
| ¾ | cup | Black Poppy Seeds (100g/4oz) |
| X Salt and Pepper | ||
| 2 | tablespoons | Parsley; finely chopped |
Directions
POPPY SEED NOODLES
[Serves 4-6]
A simple, colorful and wonderfully delicious way of serving noodles.
Boil the noodles in plenty of salted water. Drain well. Melt the butter in a heavy bottomed pot. Add the poppy seeds and fry until the seeds start to change color and emit a pleasant nutty smell. Add the drained noodles, mix well, season and heat through. Serve hot sprinkled with parsley.
From: In Search Of Plenty: A History Of Jewish Food (Kyle Cathie Ltd.) By: Oded Schwartz